During your stay in our boutique hotel, what if you could treat your taste buds and live a delightful culinary experience? Three Michelin star chef Marc Veyrat welcomes you in the French capital, where he has recently opened his very first Parisian restaurant at Porte Maillot. Located within the Palais des Congrès, “Rural by Marc Veyrat” will take you straight to Haute-Savoie, region of the French Alps, where the famous French chef was born. While entering, let yourself be seduced by the warm and convivial atmosphere that emanates through its rustic wooden decoration. There is no doubt you will feel like you were in a typical mountain chalet! As for the cuisine, it highlights French Alps local recipes made with seasonal products that come from traditional know-how producers. Of course, all these products are fresh and above all healthy, guaranteed without pesticides, insecticides or phytosanitary treatments. So, enjoy generous tasty meals that will bring back floods of memories from the good old times and spend there a pleasing culinary moment that will make you keen to come back again.