Unique, succulent macaroons with their chocolate ganache, created by famed chocolatier Robert Linxe

Unique, succulent macaroons with their chocolate ganache, created by famed chocolatier Robert Linxe

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Robert Linxe, the master of
chocolate nicknamed the “Wizard of Ganache”, is the founder of the prestigious La
Maison du Chocolat
. It all began in 1977, at 225 rue du Faubourg Saint
Honoré
, with the inauguration of the first shop and a chocolate workshop in
the basement. It would not take long for its reputation to spread. His company
thrived, with new shops opening in France and around the world. Take a short
seven minute walk to sample the best chocolates, as well as delicious
macaroons. I have tested multiple macaroon shops nearby your hotel. The
freshness of the products here is undeniable. Their originality lies in their
chocolate ganache with multiple flavour options. 11 different flavours plus a
seasonal macaroon are always on offer. Learn more